Home : Homebrewing Overview
|Beer Brewing Process
The beer making process is so easy that anyone can do it! Truly anyone can make great beer. The process is simple and the cost effective. The outcome is highly rewarding and tasty beer!
There are four basic steps in creating your own beer.
1. Recipe, Boiling, & Chilling
2. Primary Fermentation
3. Secondary Fermentation
4. Bottling & Conditioning
1.Choose Your Recipe.
-Ingredients could include a pre-packaged kit by "Brewers Best", unhopped base malt and your own hops, malt syrup, dry malt extract, or advanced all-grain brewing. It's up to you!
2. Steep Grains.
-Pour 1-1/2 to 2 gallons water into po, Heat to 170 degrees. Place crushed grains into cloth muslin bag & tie the end into a knot. Place grain filled bag into brewpot and steep grains for 20 minutes. Carefully remove bag and allow to drain into pot. Discard bag.
-Heat until boiling. Add malt extract. Stir until it returns to a boil. Add bittering hops. Boil 30-90 minutes depending on the recipe. If included, add flavor or aroma hops and boil for an additional 5-20 minutes.
-Cool the wort rapidly to 70F. Cooling can be done by immersing pot into a tub of cold water and stirring. A simple device called a wort chiller can also be used, saving time at this point of the brewing process.
1. Transfer Into Fermenter.
-Siphoning from your brewpot helps leave sediment behind. Top up fermenter until level reaches the 5 gallon mark. Be sure to stir well.
2. Specific Gravity.
-Take the original gravity reading and record for future reference.
-Stir the yeast in very well and secure the fermenter with an airlock. Store at room temperature(68-72F). Ferment for 7-10 days.
1. Transfer Into Secondary.
-Siphoning beer gently into secondary fermenter helps improve clarity. If included in recipe, additional hops or flavorings can be added at this point. Re-attach airlock and allow to finish fermenting for 7-14 days.
STEP FOUR: Bottling.
1. Make Simple Syrup
-In a small saucepan, dissolve priming sugar into 2 cups of water and boil for 5 minutes. Allow to cool, then pour contents into bottling bucket.
2. Siphon Beer Into Bottling Bucket.
-The siphoning action should thoroughly blend the beer and sugar solution.
3. Fill & Cap Bottles.
-Fill bottles using tubing and bottling wand. Fill approximately once inch from the top and then cap.
4. Condition Beer.
-Store in a dark place at room temperature for two weeks.
5. Drink Beer! Cheers!
*Sanitation is the key to success! Any piece of equipment that comes in contact with your product should be cleaned & sanitized!*
Start the beer brewing process today by getting the right equipment, the right ingredients and the right advice at Kennywood Brewing Supply.
Remember, "We'll teach you how to Brew".